Scale to Tail Dinner Series

Ripples Chowder BayThe FenwickNoiOrmeggio at The SpitLago Cucina
Written By Maybe Eighty

This autumn, Sydney Restaurant Group presents a series of Scale to Tail Seafood Dinners. Hosted at Ripples Little Manly, Ripples Chowder Bay, and Summer Salt, these dinners showcase our chefs’ creativity as they craft bold, innovative, and sustainable dishes using the whole fish.

Ripples Little Manly

Friday, 11th April

$75 per person | 4 course menu

Join Chef Ben Elliot for a culinary journey featuring four courses that showcase snapper at its finest.


BYO only | $16 per bottle

Ripples Chowder Bay

Thursday, 17th April

$75 per person | 4 course menu

Join Chef Roberto Perchiavalli as he presents his take on salmon across four courses.


BYO available | $16 per bottle

Summer Salt, Cronulla

Thursday, 17th April

$75 per person | 4 course menu

Join Chef Chris Dodd for 4 courses with cod taking center stage in every dish.


BYO available | $16 per bottle

*Menus are subject to change without notice.

Maybe Eighty https://www.maybeeighty.com.au/
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